Thursday, April 1, 2010

US FOOD SERVICE PRESIDENTS CLUB, March 2010 - San Francisco


Just finished a super program with US Food Service, amazing people so nice.Thank you to Benchmark Destinations for this program. I was able to take the US Food Service guest to the Wine Country 2 days in a row. The weather was perfect. We went to the Napa region first. The CIA Greystone for lunch, Rutherford Winery and Silverado Winery on day one. The following day we went to Sonoma, El Dorado Kitchen for lunch then to Chateau St.Jean Winery followed by the Benzinger Family Winery ...great wines and great people.
Thanks to Jennifer, Heidi and Ashley for all their hard work and a super program ..well done! Check out Benchmarks website: www.benchmarkdestinations.com
Spring is here..yeahh!

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